Menu
STARTER 前菜
a small quantity of food that is served as the first course of a meal.
EDAMAME 盐水毛豆
$6.00
VEGETARIAN SPRING ROLL 素春卷 (4pcs)
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
$8.00
HOUSE SPECIAL FISHBALLS 车仔鱼蛋 (8pcs)
( HONG KONG STYLE CURRY SAUCE)
$9.00
SZECHUAN SPICE CHICKEN FEET 麻辣鸡爪
(CHICKEN FEET WITH SICHUAN CHILL OIL)
$9.00
CHICKEN DUMPLING 鸡肉锅贴 (8pcs)
$9.00
STEAMED CUSTARD BUN 奶皇包 (4pcs)
$9.00
BBQ PORK BUN 叉烧包 (4pcs)
$10.00
VEGETARIAN DUMPLING 全素锅贴 (8pcs)
$9.00
TAKOYAKI 章鱼小丸子(8 pcs)
(OCTOPUS BALLS, MAYO, TERAYAKI, FURIKAKE)
$10.00
OKONOMOYAKI 大阪烧
(VEGERABLES PANCAKE AND SQUID, MAYO, TALAYAKI SAUCE)
$10.00
DEEP FRIED CHICKEN WINGS 酥炸鸡翼 1 lb.
$14.00
CALAMARI 香脆鱿鱼圈
BATTERED SQUID RINGS
$15.00
GINGER CHICKEN WINGS 招牌鸡翼 1 lb.
(CHICKEN WINGS WITH GINGER GARLIC SAUCE, BLACK VINEGAR )
$15.00
SOUPS 汤
WONTONS SOUP 云吞汤
(VEG & PORK WONTON IN BROTH WITH GREEN ONION AND SESAME OIL)
SMALL （5pcs)
$6.00
Large （10 pcs)
$10.00
WOR WONTON SOUP 窝云吞 (10pcs)
(VEG & PORK WONTONS IN BROTH, BROCOLLI, CARROT, WATER CHESTNUTS, BABY CORN, GREEN ONION, SHRIMP, SLICED CHICKEN, BBQ PORK, AND SESAME OIL)
$16.00
HOT AND SOUR SOUP 酸辣汤
$16.00
Share 主厨推荐
SALT & PEPPER TOFU 椒盐炸豆腐
(DEEP FRIED CRISPY SHREDDED TOFU STIR FRIED WITH ONIONS AND MIXED PEPPERS)
$16.00
STIR FRIED MIXED VEGETABLES 清炒时菜
(STIR FRIED BROCCOLI, CARROTS, WATER CHESTNUTS, CAULIFLOWER, BABY CORN, MUSHROOMS, AND RED ONIONS WITH GARLIC)
$16.00
TOFU WITH BBQ PORK 叉烧炒豆腐时菜
STIR FRIED BBQ PORK, DEEP FRIED TOFU, ONION,
BROCCOLI, CARROT, BABY CORN, CAULIFLOWER,WATER CHESTNUTS, COOKED IN OYSTER SAUCE
$17.00
HONG KONG STYLE BBQ PORK 蜜汁叉烧
$18.00
BEEF WITH BROCCOLI 牛肉西兰花
(STIR FRIED BEEF, BROCCOLI, GINGER-GARLIC)
$18.00
MONGOLIAN BEEF 蒙古牛肉
(STIR FRIED SLICED BEEF, MUSHROOM, GREEN AND RED ONIONS, SERVED IN MONGOLIAN SAUCE)
$18.00
SWEET & SOUR CHICKEN 甜酸鸡球
(CRISPY CHICKEN BALLS, ONION, MIXED PEPPERS SERVED WITH SWEET & SOUR SAUCE)
$18.00
GINGER BEEF 姜汁牛丝
STIR FRIED SHREDDED BEEF, ONIONS, MIXED PEPPERS TOSSED IN SPICY GINGER SAUCE)
$18.00
SPICY GARLIC SHORT RIBS 蒜香猪肋骨
(CHINESE STYLE BBQ SHORT RIBS WITH GARLIC, ONION, AND MIXED PEPPERS)
$21.00
SWEET & SOUR SHORT RIBS 甜酸猪肋骨
(CHINESE STYLE BBQ PORK RIBS WITH SWEET& SOUR SAUCE)
$21.00
MALA BOON 麻辣拌
MALA BOON originated from Northeastern China and it means a flavorful mix of sesame sauce and chili based seasonings served in a hot pot. The unique combination creates a distinctive experience as the spices give your tongue a numb sensation. Traditional hot pot meals are served with the food raw at the table and guests cook their own food. Mala Boon is a modern twist of traditional hot pot. The meal is prepared by the chef and more conveniently served at the table for the guest.
MALA BOON 麻辣拌
Shrimp ball, beef ball, crab meat stick, Prawn, enoki, seaweed, bokchoy ,Yam noodle, Sprout, shredded dry tofu, potato ,fried tofu, scallions, cilantro, fried shallots
$23.00
Clay Pot Rice 煲仔饭
Claypot rice is a traditional recipe originated from Guangdong (Canton), China. The claypot is especially effective at retaining heat, allowing the rice at the base to become crisp and aromatic with multi-layers of flavours and textures. In the claypot the rice is found to simmer with the flavourful ingredients until the rice at the base turns golden brown and crispy. The rice is served with special sweet soy sauce on the side to create an exciting and delectable experience all within one claypot.
Chicken & Mushroom 香菇滑鸡煲仔饭
$17.00
Black bean Sparerib 豉汁排骨煲仔饭
$17.00
BBQ Pork (Hongkong style) 蜜汁叉烧煲仔饭
$18.00
Stir-Fried Seasonal Vegetables 什锦时菜煲仔饭
$18.00
Szechuan Spice Chicken & Mushroom 麻辣鸡肉煲仔饭
$18.00
Cantonese Sausage & Cured Pork Belly 腊肠腊肉煲仔饭
$19.00
Sautéed Beef with Black Pepper 黑椒牛片煲仔饭
$19.00
Cantonese Sausage & Fish Fillet 腊肠鱼片煲仔饭
$20.00
Grilled Eel 蒲烧鳗鱼煲仔饭
Grilled Eel （approximately 7oz)
$21.00
Sizzling Pot 啫啫煲
Stewed Chicken with Ginger and Shallot 醬爆雞煲
$18.00
MAPO Tofu 麻婆豆腐煲
$18.00
Braised Eggplant with Garlic and Chili 鱼香笳子煲
$18.00
Braised Veggie with Red Fermented Beancurd 罗汉斋煲
$18.00
Braised Pork Belly 红烧腩肉煲
$18.00
Braised Sweet Soy Chicken Wings 瑞士鸡翼
$18.00
Pork Knuckles with Red Fermented Beancurd 南乳猪手煲
$18.00
Curry Beef Brisket 咖喱牛腩
$21.00
Stewed Beef Brisket with Chu Hou Sauce 柱候牛腩
$21.00
NOODLE 面
Hong Kong style fried noodle 豉油王炒面
(EGG NOODLE, CARROT, CABBAGE, ONION, BEAN SPROUT)
chicken 鸡肉
$17.00
BEEF 牛肉
$17.00
PROK 猪肉
$17.00
SHRIMP 虾
$19.00
Shanghai style fried noodle 上海粗炒
(SHANGHAI NOODLE, CARROT, CABBAGE, ONION,BEAN SPROUT)
chicken 鸡肉
$17.00
PROK 猪肉
$17.00
BEEF 牛肉
$17.00
SHRIMP 虾
$19.00
House special fried noodle 广东炒面
(PAN FRIED EGG NOODLE, BEAN SPROUT, SHRIMP, PORK, CHICKEN)
$18.00
House special fried vermicelli 家乡炒米
(VERMICELLI, BELL PEPPER, ONION, PORK, SHRIMP)
$17.00
Singapore style fried vermicelli 星洲炒米
(VERMICELLI, BELL PEPPER, ONION, PORK, SHRIMP with curry)
$17.00
Szechuan spice beef with noodle soup 麻辣牛肉汤面
$17.00
Yukina noodle soup with vermicelli 雪菜米线
Fried chicken fillet
$17.00
Fried pork chop
$17.00
RICE 饭
FRIED CHICKEN FILLET with RICE 香酥鸡排饭
(FRIED CHICKEN FILLET WITH RICE)
$17.00
FRIED PORK CHOP with RICE 香酥猪排饭
(FRIED PORK CHOP WITH RICE)
$17.00
CURRY BEEF BRISKET with RICE 咖喱牛腩饭
(BRAISED BEEF BRISKET, MEDIUM CURRY, ONION, POTATO)
$18.00
HOUSE SPECIAL FRIED RICE 扬州炒饭
(FRIED RICE WITH BBQ PORK, CHICKEN, EGG, SHRIMP. AND GREEN ONION)
$16.00
CHICKEN FRIED RICE 鸡肉炒饭
(FRIED RICE WITH CHICKEN, EGG, AND GREEN ONION)
$16.00
MIXED VEGETABLES FRIED RICE 杂菜炒饭
(FRIED RICE WITH MIXED VEGGIE, EGG AND GREEN ONION)
$16.00
Desserts
Our desserts are made in house by our pastry chef
Castella （ 2 PCS ）
Japanese sponge cake
$5.00
ASIAN SESAME BALL （6 pcs）
Chinese Red Bean Paste Sesame Balls
$8.00
FRIED MILK （5 PCS）
Traditional Cantonese dessert
$9.00
MOCHI ICE CREAM （3pcs)
$5.00
FISH SHAPED ICE CREAM
$5.00
Taiyaki
Fish-shaped cake
with red bean paste
$9.00
Drinks
COKE
$3.50
DIET-COKE
$3.50
SPRITE
$3.50
GINGER ALE
$3.50
ICED TEA
$3.50
RAMUNE
$5.00